AgriTech North Red Papers

Recovered thermal energy from data centres, generators, power plants, and onsite equipment can reduce energy costs, improve climate control, and support more resilient year-round food production.

Business grant income against assets are significantly misrepresented as reduced asset value or increased liabilities, and we have identified a solution.

In Thunder Bay, this workshop highlights the structural barriers facing Indigenous and Northern agri-food businesses.

Technical overview of how chloride accumulates in hydroponic lettuce systems using blended fertilizer and its implications for nutrient balance, plant health, and long-term system management.

AgriTech North is unusually well positioned to commercialize Indigenous-led, Canadian-made food security infrastructure while keeping Indigenous communities, Northern economic benefit, and mission governance at the forefront.

Food charity does not resolve household food insecurity. This article explains why durable progress requires Indigenous food sovereignty, local production infrastructure, and income policy that can lower the cost of living.

What is a Red Paper? Where does the term come from, and why it is a credible title for Indigenous-led publications grounded in self-determination?

We attended Ontario’s longest running agricultural trade show in Ottawa, hosted by the Ottawa Valley Seed Growers Association (OVSGA).

AgriTech North delegation to the City of Dryden successfully returns the Cloverbelt Country Farmers’ Market back to downtown Dryden, strengthening regional food security, and protecting the "first rung" of the food industry's commercialization ladder.

The Northern Ontario Ag Conference 2026, organized by the Northern Ontario Farm Innovation Alliance (NOFIA) in Sudbury, was an exciting opportunity for us to showcase our patented innovations and connect with the people shaping the future of agriculture in Northern Ontario.

Microgreens and sprouts may look similar, but they differ in how they are grown, harvested, and consumed. This article explores what sets them apart, their history, colours, flavours, health benefits, and the food-safety considerations growers and consumers should understand.