Wild Mushroom Soup Mix

Wild Mushroom Soup - Traditional Style Creamy Wild Mushroom Soup

Ready in 20 Min

Ingredients: Wild mushrooms (shiitake, oyster, porchini*, boletus luteus*, agaricus) Rice flour, Potato flour, Sea salt, Onion powder, Stinging nettle leaf*, Garlic, Parsley, White pepper, Bay laurel leaf*. May contain naturally occurring sulfites, may have come into contact with tree nuts.

*These ingredients are foraged not farmed.

You will also need: 2TBSP Butter or Olive Oil, 4 cups of Water, 1/2 cup Onion, 1 clove Garlic 1 cup Cream, 1/4 cups White Wine

Size: 100g - Serves 4