Spaghetti

Artisanal Italian Pasta

Made in the mountains of Italy’s Antola Natural Reserve, this artisanal pasta is crafted with high-quality Italian durum wheat semolina and spring water sourced from the surrounding reserve.

The pasta is slow-dried at approximately 30°C for 12–20 hours, depending on its thickness. This traditional low-temperature process helps create a firm, satisfying texture with a pleasantly al dente centre when cooked.

Its naturally textured surface is designed to hold onto sauces, helping flavours cling to the pasta rather than collecting at the bottom of the plate. This makes it an excellent choice for a wide variety of Italian dishes.

Uses:
Pair with rich meat sauces, fish and seafood sauces, classic tomato sauces, or pesto. Its firm texture and excellent sauce-holding ability make it a versatile addition to your favourite pasta recipes.

Distinctive Attributes:

• Produced in the mountains of the Antola Natural Reserve in Italy

• Made with Italian durum wheat semolina

• Uses spring water from the reserve

• Slow-dried at a low temperature

• Designed for a firm, al dente texture

• Textured surface helps sauces cling to the pasta

Ingredients: Durum wheat semolina.

Allergen Information: Contains wheat. May contain tree nuts (chestnuts).