Pasta - Rigatoni - Durum Semolina

Big Lake Pasta – Artisan Dry Pasta

Enjoy high-quality, locally made pasta from Big Lake Pasta, proudly crafted in Thunder Bay, Ontario. Since 2015, Big Lake Pasta has focused on bringing together the best ingredients with traditional pasta-making techniques to create pasta with excellent flavour and texture.

Made with Quality Ingredients

Big Lake Pasta uses Western Canadian durum semolina, a high-protein wheat known for producing firm, satisfying pasta. Durum semolina helps pasta hold its shape during cooking and creates the ideal surface for sauces to cling to. The pasta is pressed through bronze dies, giving it a slightly rough texture that enhances flavour and improves sauce absorption.

Traditional Pasta-Making Techniques

By combining time-honoured methods with quality ingredients, Big Lake Pasta produces pasta that cooks evenly and delivers consistent results. Whether paired with a simple tomato sauce, a creamy dish, or olive oil and herbs, this pasta provides a reliable base for a wide range of meals.

Locally Made with Care

Made in Thunder Bay, Big Lake Pasta reflects a commitment to local production and quality craftsmanship. Each batch is created with care, making it a great choice for everyday meals or special occasions.

📦 Product Details
• Size: 12 oz / 359 g
• Made in Thunder Bay, Ontario

🧾 Ingredients
• Enriched durum semolina (durum semolina, iron, niacin, thiamine, riboflavin, folic acid)

⚠️ Allergen Information
Contains wheat and gluten.