Orzo

Orzo

Crafted using traditional Italian methods, this artisanal orzo is made from high-quality durum wheat semolina and shaped using bronze dies. This process gives the pasta a slightly rough, porous surface that helps sauces cling to each piece for better flavour in every bite.

The pasta is then slow-dried at approximately 30°C for 12–20 hours, depending on its thickness. This gentle drying process helps preserve its firm, satisfying texture when cooked, making it ideal for achieving a classic al dente finish.

Uses:
Orzo is one of the most versatile pasta shapes. Its small, rice-like appearance makes it perfect for hearty soups, fresh pasta salads, side dishes, and light pasta recipes. It can also be used as a delicious alternative to rice, couscous, or other grains.

Distinctive Attributes:

• Made with durum wheat semolina
• Shaped using traditional bronze dies
• Naturally textured surface helps sauces adhere
• Slow-dried at low temperatures
• Designed for a firm, al dente texture
• Versatile enough for soups, salads, sides, and main dishes

Ingredients: Durum wheat semolina.

Allergen Information: Contains wheat. May contain tree nuts (chestnuts).