Lasagne Noodles - Favuzzi

Artisanal Italian Lasagna Sheets

Made in the Antola Natural Park near Genoa, Italy, these artisanal lasagna sheets are crafted using just two simple ingredients: premium 100% Italian durum wheat semolina and pure mountain spring water.

Inspired by the traditional rolling-pin method, the pasta is carefully shaped to create a naturally rough and porous surface. This distinctive texture allows sauces to cling to the pasta, helping create rich, flavourful layers in every bite. The sheets are then gently dried at low temperatures for approximately 8 hours, resulting in a beautifully firm pasta with a texture reminiscent of fresh-made lasagna.

How to Pre-Cook the Lasagna Sheets:

• Cooking several sheets at once: Once cooked, drain the sheets and place them in a bowl of cold water to prevent them from sticking together.

• Cooking a few sheets at a time: Add a small amount of oil to the boiling water. Cook a few sheets at a time, then carefully remove them individually with a slotted spoon. Continue adding more sheets to the pot as you assemble your lasagna.

Ingredients: Durum wheat semolina.

Allergen Information: Contains wheat.