Kimchi - Daikon

Bop Shop Daikon Kimchi – Refrigerated (Authentic Korean Ferment)

Enjoy bold, authentic Korean flavour with Bop Shop Daikon Kimchi, a traditional fermented radish dish made locally in Thunder Bay. Known for its crisp texture and vibrant, tangy taste, daikon kimchi delivers the perfect balance of savoury depth and refreshing crunch.

Prepared using traditional fermentation methods, this small-batch kimchi develops rich, complex flavour while maintaining the natural bite of fresh daikon. It’s a staple side dish in Korean cuisine and a delicious way to elevate everyday meals.

Why You’ll Love It:

🥢 Authentic Korean Fermentation – Traditional methods for bold, balanced flavour
🥬 Crisp Daikon Texture – Refreshing crunch with every bite
🌶️ Tangy & Savoury – Perfect complement to rich or spicy dishes
🇨🇦 Made in Thunder Bay – Prepared locally by Bop Shop
❄️ Refrigerated Freshness – Keep chilled for best quality

Serving Suggestions:

Serve alongside rice bowls, Korean BBQ, noodles, fried dishes, or add to wraps and sandwiches for a flavourful kick. Best enjoyed chilled to contrast warm, hearty meals.

Bop Shop’s Daikon Kimchi brings authentic Korean tradition and bold fermented flavour straight to your table.

Crisp. Tangy. Traditionally crafted.