Kimchi - Chicken Moo

Bop Shop Fermented Moo (Korean Radish) – Refrigerated

Add bold, authentic Korean flavour to your meals with Bop Shop Fermented Moo, a traditional Korean-style fermented radish prepared locally in Thunder Bay. Known for its crisp texture and tangy, slightly sweet flavour, this refreshing side dish is a staple in Korean cuisine.

Carefully fermented to develop its signature depth and brightness, moo offers a perfect balance of savoury and refreshing notes that complement rich or spicy dishes beautifully.

Why You’ll Love It:

🥢 Authentic Korean Ferment – Traditional flavour and crisp texture
🌶️ Bright & Tangy – A refreshing contrast to savoury dishes
🇨🇦 Made in Thunder Bay – Prepared locally by Bop Shop
❄️ Refrigerated Freshness – Keep chilled for best quality
🍚 Perfect Side Dish – Pairs beautifully with rice bowls, BBQ, noodles, and fried dishes

Serving Suggestions:

Enjoy alongside Korean BBQ, bibimbap, fried chicken, rice bowls, or as a flavourful addition to wraps and sandwiches. It’s especially delicious served cold to balance rich, hearty meals.

Bop Shop’s Fermented Moo brings authentic Korean tradition and bold flavour straight to your table.

Crisp. Tangy. Traditionally fermented.