Gochujang Sauce

Ingredients: Fermented rice paste, corn syrup, hot pepper powder, soybean paste, alcohol, salt, wheat extract, fermened soy seasoning, garlic, seasame oil, sugar seasame seed. 

Allergens: alcohol, wheat and soybean

Keep Refrigerated

Best before 4 to 6 weeks from the production date. 

Made in Thunder Bay, ON

Size: 4oz Jar