Flour - Stone Ground - White Partially Sifted

Brule Creek Farms Partially Sifted Flour – Stone-Milled, Additive-Free

Crafted near Kakabeka Falls, Brule Creek Farms is Northwestern Ontario’s dedicated flour mill, proudly growing its own grain using sustainable farming practices. Their Partially Sifted Flour is stone-milled using heritage methods that combine a little technology with a lot of tradition — producing flour that stays as close as possible in flavour and nutritional value to the original grain.

This flour offers the perfect balance between whole grain richness and lighter texture, making it ideal for everyday baking.

Why You’ll Love It:

🌾 Grown & milled in Northwestern Ontario
🌱 Sustainably farmed grain
🪨 Stone-milled using heritage methods
🚫 Additive-free & preservative-free
🍞 Perfect for bread, buns, and pizza dough

Natural. Local. Traditionally milled.