Flour - Stone Ground - Light Rye

Brule Creek Farms Light Rye Flour – Stone-Milled, Additive-Free

Brule Creek Farms’ Light Rye Flour is grown and milled near Kakabeka Falls using traditional heritage milling techniques designed to maintain natural flavour and nutritional integrity.

Light rye provides a milder rye flavour while still offering distinctive character — ideal for sandwich breads and blended flour recipes.

Why You’ll Love It:

🌾 Sustainably grown rye
🪨 Heritage stone-milling methods
🚫 Additive-free & preservative-free
🍞 Ideal for lighter rye breads and artisan loaves
🇨🇦 Milled in Northwestern Ontario

Important:
Rye flours contain no added wheat. However, they are processed in a facility that also processes wheat and may contain trace amounts of wheat.

Mild. Rustic. Traditionally crafted.