Flour - Stone Ground - Dark Rye

Brule Creek Farms Dark Rye Flour – Stone-Milled, Additive-Free

For bold, traditional rye baking, choose Brule Creek Farms Dark Rye Flour, grown and milled using sustainable farming and heritage stone-milling methods near Kakabeka Falls.

This flour contains more rye bran, giving it deeper flavour, darker colour, and hearty texture — perfect for classic rye loaves and rustic artisan breads.

Brule Creek Farms uses no additives or preservatives, staying true to their promise of producing flour as close as possible to the original grain.

Why You’ll Love It:

🌾 Rich, robust rye flavour
🌱 Sustainably grown grain
🪨 Stone-milled using heritage methods
🚫 Additive-free & preservative-free
🇨🇦 Northwestern Ontario flour mill

Important:
Rye flours contain no added wheat, but are processed in a facility that also processes wheat and may contain trace amounts of wheat.

Bold. Traditional. Naturally milled.