Fettuccine

Artisanal Italian Pasta

Made with high-quality Italian durum wheat semolina and spring water from the Antola Natural Reserve, this artisanal pasta is crafted with care in one of Italy’s pristine mountain regions.

The pasta is slow-dried at approximately 30°C for 12–20 hours, with drying time adjusted according to its shape and thickness. This traditional process helps preserve a firm, satisfying texture when cooked and creates pasta with a naturally porous surface that allows sauces to cling beautifully.

Compared with smoother, mass-produced pasta, its textured finish helps hold onto rich sauces rather than allowing them to slide to the bottom of the plate.

Perfect With:
Ideal for hearty meat sauces, as well as fish and seafood-based sauces. Its firm texture and excellent sauce-holding ability make it a versatile choice for a wide range of Italian pasta dishes.

Distinctive Attributes:

• Artisanal production in the mountains of the Antola Natural Reserve

• Made with spring water from the surrounding reserve

• High-quality Italian durum wheat semolina

• Slow-dried at low temperatures

• Firm, satisfying texture when cooked

• Naturally textured surface designed to hold sauce

Ingredients: Durum wheat semolina.

Allergen Information: Contains wheat. May contain tree nuts (chestnuts).