Angus Rib Steak

🥩 PRODUCT PROCESSING & ORIGIN

• Processed by Cloverbelt Country Meats, a trusted local processor

• Sourced from Rocking K Ranch

• Meat is sold frozen to maintain freshness and quality

🐄 WHY CHOOSE ANGUS BEEF?

Angus cattle are renowned for producing beef with exceptional tenderness, rich flavor, and consistent quality. Their naturally well-marbled meat contains fine streaks of intramuscular fat that melt during cooking, creating a juicy, flavorful eating experience.

The Angus cattle are responsibly raised at Rocking K Ranch and carefully processed by Cloverbelt Country Meats, ensuring premium quality from pasture to plate.

Why customers love Angus beef:

• Naturally tender with excellent marbling

• Rich, beefy flavor

• Consistent quality and texture

• Great for grilling, pan-searing, or broiling

• Raised with care on a family farm

💲 PRICING

• Price per kilogram (kg): $130.49/kg

• Price per pound (lb): $59.19/lb

💰 VARIABLE-WEIGHT PRICING EXPLAINED

This product is sold as a variable-weight meat item. Because each package naturally varies in size and weight, the final price may differ slightly.

When you place your order, a pre-authorization amount is applied at checkout. This works similarly to a pre-authorization at a gas station. The price shown online represents the maximum possible price for this product.

Once your order is packed, the exact weight of the product you receive is recorded. Your final charge is then adjusted based on that actual weight. You only pay for what you receive.

📝 WHAT TO EXPECT

• Product arrives frozen

• Premium Angus rib steaks with abundant marbling and exceptional beef flavor

• Perfect for grilling, pan-searing, or broiling to achieve a tender, juicy steakhouse-quality meal

• Final price is based on the actual weight packed

• No surprise charges—your total is adjusted before final billing

📦 QUALITY YOU CAN TRUST

Rocking K Ranch raises quality Angus cattle with a focus on producing flavorful, well-marbled beef. Every rib steak is professionally processed by Cloverbelt Country Meats, ensuring careful handling, consistent quality, and high food safety standards from ranch to table.