Amaranth - Chinese Spinach

A similar taste to Spinach, but with a lot more nutritional value. This light green plant with a crimson violet center on the leaf carries a complete set of amino acids, which is very rare for a plant.

Pairings:
Salad, cheese, cream, and eggs.

How to Use:
Stir fry, sautéed, or roast under chicken.

This product is Better Than Organic (BTO)!