Alfredo Sauce

Favuzzi Alfredo Sauce

Bring a taste of Italy to your table with Favuzzi Alfredo Sauce, a rich and creamy sauce inspired by the classic Roman tradition of Alfredo.

Smooth and velvety, this sauce is prepared in small batches in the mountainous region of Abruzzo using carefully selected 100% Italian ingredients, including milk, fresh cream, butter, Italian cheeses, Pecorino, garlic, and onion. The result is a beautifully balanced white sauce with a rich, cheesy flavour and a subtle savoury finish.

Perfect for:

• Fettuccine, tagliatelle, and other pasta varieties
• Gnocchi
• Roasted or grilled vegetables
• Chicken and other savoury dishes

For an extra silky texture, stir ¼–½ cup of reserved pasta water into the sauce before tossing it with your pasta. The added water helps create a smooth, creamy coating that clings beautifully to every bite.

Why You'll Love It

• Made in small batches using traditional methods
• Crafted with 100% Italian ingredients
• Rich, creamy, and full of authentic Italian flavour
• Made by an artisanal family business in Abruzzo

Artisanal Tradition

Produced by the De Laurentiis family in Abruzzo, this sauce reflects generations of Italian culinary tradition and craftsmanship. The family’s commitment to quality ingredients and traditional preparation results in sauces and condiments with an unmistakably authentic Italian character.

Origin: Roccascalegna, Abruzzo, Italy

Ingredients:
Active Ingredients: Milk 45.2%, Cream 22.6%, Water, Mixed cheese (milk, salt, rennet) 4.5%, Modified corn starch, Butter 1.5%, Pecorino cheese (sheep's milk, salt, rennet) 1.5%, Salt, Acidifier: lactic acid, Natural Flavours, Tapioca starch, Onion, Garlic, Vegetable fiber (citrus). May contain: eggs, fish.