Polish Salami with Garlic

Huber's Bavarian Meats NEVER USES FILLERS!

Cooked and ready-to-eat!

Polish sausage made from cured pork and beef with spices accented by a generous and healthy addition of fresh garlic.

Could be used for many purposes: grilling, as a cold cut for sandwiches, as an addition to stews, scrambled eggs and classic Polish bigos.