French thyme is intensely aromatic that compliments any kind of savoury dish. The main purpose of the herb is to enhance flavour, unlike other herbs it provides a good source of multiple nutrients, including vitamins A, B, C, manganese, magnesium, zinc, and potassium.
Pairings: Eggs, cheese, tomatoes.
How to Use: Used to flavour cheese, lentils, and chicken.
