The Spice Age - Mulling Spices

"Hello Holiday Season! 

Ingredients: Cinnamon, cloves, allspice, orange peel, star anais, cardamon. 

HOW TO MAKE MULLED WINE: 

Add 1/3 of pouch to 1 bottle of red wine. Simmer for 15 - 20 mins. Optional: Add 1/3 cup of sugar, honey or other sweetener. 

HOW TO MAKE MULLED APPLE CIDER:

Add 1/3 of pouch to 8 cups of apple juice. Simmer for 15 - 20 mins."

-The Spice Age

Gluten-Free, All Natural, Vegan & Vegetarian Friendly, Soy Free, Nut and Peanut Free, Dairy Free, Made with love in Canada

Size: 60g