From the vast plains of Assam, the Banaspaty garden offers us this tea with uniform and slightly broken leaves. Its liquor is straightforward and full-bodied with aromas typical of tobacco, malt and fruit (prunes).
A comforting tea for mornings or with dessert.
Steeping Guide:
Teaware
Leaves
Water
Temp
Steep Time
Teapot
7g or 2 tsp.
500ml
95°c
3 - 4 min
About Tea Horse Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.
