AgriTech North
Sage - Buffalo (White)
Sage - Buffalo (White)
🌱 FRESH & CLEAN
• Harvested to order in our food-safe, soilless vertical farm in Dryden, ON
• Zero chemical pesticides, fungicides, or herbicides
💰 MARKET-SMART PRICING
We match or beat grocery store prices, while providing:
• Fresher, locally grown produce
• Year-round availability
📝 PRODUCT OVERVIEW
Our Better Than Organic (BTO) Buffalo White Sage is a sacred herb traditionally used for both culinary and ceremonial purposes. This variety features broad, silvery-white leaves with a robust, aromatic presence.
🌿 CROP DETAILS
Buffalo White Sage leaves are broad and silvery-white, with a strong, distinctive aroma. Our vertical farming method ensures consistent oil content and optimal aromatic properties throughout the year, making it ideal for both culinary and ceremonial uses.
🍽️ CULINARY USES
• Poultry seasoning
• Soups and broths
• Chicken dishes
• Traditional medicines
• Ceremonial smudging
🥗 PERFECT PAIRINGS
• Poultry
• Parsley
• Rosemary
• Thyme
• Traditional medicines
🥗 NUTRITIONAL HIGHLIGHTS
• Rich in antioxidants
• Contains essential oils
• Anti-inflammatory properties
• Digestive aid
• Natural antimicrobial
• Traditional medicinal properties
📦 STORAGE & HANDLING
• Store between 1-4°C (33-39°F)
• Keep in original packaging
• Store in refrigerator crisper drawer
• Best used within 7 days when properly stored
• Do not wash until ready to use
• Can be dried for extended storage
✨ FRESHNESS GUARANTEE
We guarantee the freshness of our Buffalo White Sage for 7 days when properly stored according to our guidelines. If you're not completely satisfied with the freshness of your herbs, please contact us within 7 days of purchase for a replacement or refund.
♻️ SUSTAINABILITY IMPACT
• Zero food waste facility
• 95% less water usage than traditional farming
• No chemical pesticides, fungicides, or herbicides
• Minimal transportation footprint
• Compostable packaging
• Supporting local food security
👥 INDIGENOUS-OWNED BUSINESS
Proudly Indigenous-owned and operated, supporting Indigenous food sovereignty throughout Canada through innovative farming solutions.
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