Pemmican

Can you say Miyo Kisikaw? (Me-yo-gee-sa-gow) translates to "It's a good day"!  We are excited to share more news about our latest product, Mitsoh Pemmican Strips. As a traditional First Nations food, Pemmican has been a staple for indigenous people for centuries. However, it has not always been easy to bring this delicious and nutritious food to mainstream markets or to our on line store.

Making Pemmican is a time-honored tradition passed down through generations. The process involves drying and pounding meat, mixing in berries for sweetness and antioxidants, and adding rendered fat for preservation and energy. This process is not only time-consuming, but it also requires the use of traditional methods and buffalo hides.

Bringing Pemmican to mainstream markets has been a challenge, but we at Pansawan Inc. have worked hard to make it accessible to a wider range of customers. We have modernized the process and packaging, but we still maintain the traditional methods and ingredients to ensure that the taste and nutritional value are not compromised.

Our Pemmican strips are perfect for anyone looking for a convenient and healthy snack. At Pansawan Inc. we believe in providing our customers with the highest quality and most nutritious products. That's why our Pemmican strips are made with only the best ingredients, including hormone and steroid-free bison meat, and a variety of berries for added vitamins and antioxidants. These strips are also gluten-free and soy-free, making them a great option for those with dietary restrictions.