Parsley - Giant of Italy

This parsley variety has been a staple of many Italian chefs and cooks, likely to them being larger than other parsley variants. In addition to being larger they also provide more parsley flavour than generic parsley. Parsley is a nutrient rich plant, high in vitamins A, C, K, and folate. In addition to the nutrients parsley also has flavonoids and carotenoid antioxidants

Pairings:
Fish, chicken, potatoes, eggs, butter, basil, chives, cumin, pepper.

How to Use:
Used in salads, soups, stews, and sauces.

This product is Better Than Organic (BTO)!