Proceeds from this product go towards reopening the Hoito Restaurant in Thunder Bay, ON.
The compostable bag features easy-to-use, step-by-step instructions:
– Whisk 1 egg with 1 1/3 cup of milk and add 1 cup of pancake mix. – Let the batter rest for 30 min (or in fridge overnight). – Pour batter in a thin layer into a lightly buttered pan preheated to medium, flip when you see bubbles and cook the other side.
Each 475g bag makes 18 average-size pancakes
Ingredients:Hoito Flour blend (Enriched Hard Red Spring Wheat Flour, Enriched Soft White Wheat Flour), Sugars (sugar), Salt.
