Schweinswürstchen (Oktoberfest Bratwurst)

Huber's Bavarian Meats NEVER USES FILLERS!

One of the most famous of German sausages, second only to the Frankfurter Würstchen, this bratwurst is made with pork and beef.

Cooking method: Listen to them sizzle in a pan or over coals.

Try one of our favorite recipes, Bratwurst In Beer With Onions.

Served as: A snack, with a white bread roll and mustard or a pretzel. And as a meal, it’s often served with a side of sauerkraut or potato salad.

Dietary notice: May contain mustard.