Mushroom Side Dishes
Mushroom Side Dishes
Assorted wild mushroom and rice/risotto side dishes. Available in 3 varieties.
Made in Canada
Mushroom Coconut Rice - Thai style rice dish with morel mushrooms.
Gluten-Free, Vegetarian & Vegan Friendly, NON GMO
Ingredients: Thai jasmine rice, Shiitake mushrooms, Wild porcini mushrooms*, Wild morel mushrooms*, Wild mushroom powder*, Sea salt, Cane sugar, Lemongrass, Galangal, Garlic, Onion, White pepper, Cumin, Coriander, Turmeric, Red chili, Lime leaf. May contain naturally occurring sulfites, may have come into contact with tree nuts.
*These ingredients are foraged not farmed.
You will also need: 1 can coconut milk (light or regular), 3/4c water
Size: 200g - Serves 4
Mushroom Risotto - Italian style, no-stir porcini mushroom rice dish.
Gluten-Free, Vegetarian & Vegan Friendly, Low Sodium
Ingredients: Italian style rice, Wild porcini mushrooms*, Wild mushroom powder*, Vegetarian/gluten-free bouillon (maltodextrin, hydrolyzed plant protein (soy and corn), flavour, dehydrated vegetable (onions, garlic, carrots, tapioca starch), spices, potassium chloride, vegetable oil, (canola, extra virgin olive oil), salt, citric acid, disodium guanylate, disodium inosinate), Sea salt, Stinging nettle leaf*, Parsley flakes, White pepper. Contains soy. May contain naturally occurring sulfites, may have come into contact with tree nuts.
*These ingredients are foraged not farmed.
You will also need: 3 1/2 TBSP Butter or Olive oil, 1 3/4 cups water, 1/2 cup onion, 1/4 cup fresh Parmesan cheese, 1/4 cup White wine
Size: 200g - Serves 4
Smoked Mushroom Risotto - Mediterranean style rice dish smoked chanterelle mushrooms.
Ingredients: Italian style rice, Alder smoked wild chanterelle mushrooms*, Oyster mushrooms, Sun dried tomatoes, Spices (onion, stinging nettle leaf*, garlic, paprika, cane sugar, sea salt, wild mushroom powder*, parsley, chili pepper, white pepper). May contain naturally occurring sulfites, may have come into contact with tree nuts.
*These ingredients are foraged not farmed.
You will also need: 2 TBSP Butter or Olive oil, 1/4 cup Red wine, 1/2 cup Onion, 1 3/4 cups Water
Size: 200g - Serves 4