Mint - Peppermint

Peppermint, the most “minty” of the variety, has more bite to the taste due to the amount of menthol in the leaves. Hailing from North Africa and the Mediterranean, it is not a significant source of nutrients; it provides a complimentary burst of flavour to many dishes or can be brewed for tea.
Pairings:
Oregano, lavender, lemon, rosemary.

How to Use:
Use in Tea, water, garnish.