Green Onion - Tokyo Long White

Tokyo green onion has long been grown in Japan though native to China and Siberia, and only recently it has become popular in North America. The bulbous green contains Vitamins A, C, K, potassium, iron, copper, and vitamin B6. With a more mild taste, Tokyo long white green onion maintains a sweet flavour and more sophisticated onion taste.

Pairings:
Pork, steak, poultry, sashimi, egg noodles, rice, miso, basil, parsley

How to Use:
Soup, stews, grilled meat, dips, deviled eggs, potato salad, and omelets