Enjoy a sweet and indulgent twist on a traditional favourite with Italian Salted Caramel Biscotti. These classic twice-baked cookies are made in Italy using time-honoured baking methods that create a firm, crunchy texture designed for slow enjoyment.
Sweet and Salty Caramel Flavour
These biscotti are made with wheat flour, honey, butter, eggs, and salted caramel, creating a rich flavour with a perfect balance of sweetness and a hint of salt. The salted caramel adds depth and indulgence, while the twice-baked process delivers the signature crisp bite biscotti are known for.
Perfect for Coffee or Tea
Salted Caramel Biscotti pair beautifully with coffee, espresso, cappuccino, or tea. Their firm texture makes them ideal for dipping, allowing the flavours to soften without crumbling.
Made in Italy
Produced in Italy, these biscotti reflect traditional Italian baking and quality craftsmanship, offering a café-style treat you can enjoy at home.
📦 Product Details • Size: 200 g • Product of Italy
